Yogurt Cream Mold With Raspberry Sauce Recipe
You have to try this Yogurt Cream Mold With Raspberry Sauce. Yogurt Cream Mold With Raspberry Sauce serves as a real enjoyable meal for your family :). Prepare it straight away!
Summary
Ingredients
YOGURT CREAM MOLD:
4 tsp (20 ml) unflavored gelatin
1/4 cup (60 ml) cold water
1 1/2 cups (355 ml) heavy cream
1/2 cup (120 ml) sugar
2 1/4 cups (540 ml) Nonfat Plain Yogurt
1 tsp (5 ml) vanilla
RASPBERRY SAUCE:
2 10-oz pkgs (600 g) frozen raspberries in syrup, thawed
2 tbs (30 ml) sugar
1 tbs (15 ml) lemon juice kiwi or orange slices, for garnish, optional
Directions
Yogurt Cream Mold: In a small bowl, soften the gelatin in the cold water for about 10 minutes.
In a saucepan, combine the cream and sugar, then cook over medium heat, stirring constantly, for 5 minutes or until the sugar is dissolved.
Remove from heat.
Add the gelatin mixture and stir until the gelatin is dissolved.
Transfer to a bowl.
Let the mixture cool for about 5 minutes, then whisk in the yogurt and vanilla.
Mix well.
Rinse a pretty 1-quart mold or individual molds with cold water; shake the mold(s) but don't dry.
Pour in the yogurt mixture; chill for 2 hours.
Dip a knife in warm water and run the blade around the edge of the mold.
Invert the mold and rap on it to loosen the yogurt cream.
Raspberry Sauce: Just before serving", top with a sauce of combined raspberries, sugar and lemon juice.
Garnish with kiwi slices if desired.
In a saucepan, combine the cream and sugar, then cook over medium heat, stirring constantly, for 5 minutes or until the sugar is dissolved.
Remove from heat.
Add the gelatin mixture and stir until the gelatin is dissolved.
Transfer to a bowl.
Let the mixture cool for about 5 minutes, then whisk in the yogurt and vanilla.
Mix well.
Rinse a pretty 1-quart mold or individual molds with cold water; shake the mold(s) but don't dry.
Pour in the yogurt mixture; chill for 2 hours.
Dip a knife in warm water and run the blade around the edge of the mold.
Invert the mold and rap on it to loosen the yogurt cream.
Raspberry Sauce: Just before serving", top with a sauce of combined raspberries, sugar and lemon juice.
Garnish with kiwi slices if desired.
