Yogurt Cream Mold With Raspberry Sauce Recipe

You have to try this Yogurt Cream Mold With Raspberry Sauce. Yogurt Cream Mold With Raspberry Sauce serves as a real enjoyable meal for your family :). Prepare it straight away!

Ingredients

 
YOGURT CREAM MOLD:
 
4 tsp (20 ml) unflavored gelatin
 
1/4 cup (60 ml) cold water
 
1 1/2 cups (355 ml) heavy cream
 
1/2 cup (120 ml) sugar
 
2 1/4 cups (540 ml) Nonfat Plain Yogurt
 
1 tsp (5 ml) vanilla
 
RASPBERRY SAUCE:
 
2 10-oz pkgs (600 g) frozen raspberries in syrup, thawed
 
2 tbs (30 ml) sugar
 
1 tbs (15 ml) lemon juice kiwi or orange slices, for garnish, optional

Directions

Yogurt Cream Mold: In a small bowl, soften the gelatin in the cold water for about 10 minutes.
In a saucepan, combine the cream and sugar, then cook over medium heat, stirring constantly, for 5 minutes or until the sugar is dissolved.
Remove from heat.
Add the gelatin mixture and stir until the gelatin is dissolved.
Transfer to a bowl.
Let the mixture cool for about 5 minutes, then whisk in the yogurt and vanilla.
Mix well.
Rinse a pretty 1-quart mold or individual molds with cold water; shake the mold(s) but don't dry.
Pour in the yogurt mixture; chill for 2 hours.
Dip a knife in warm water and run the blade around the edge of the mold.
Invert the mold and rap on it to loosen the yogurt cream.
Raspberry Sauce: Just before serving", top with a sauce of combined raspberries, sugar and lemon juice.
Garnish with kiwi slices if desired.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast