Yogurt Cream Mold With Raspberry Sauce Recipe

You have to try this Yogurt Cream Mold With Raspberry Sauce. Yogurt Cream Mold With Raspberry Sauce serves as a real enjoyable meal for your family :). Prepare it straight away!

Summary

Ingredients

 Unflavored gelatin4 Teaspoon (YOGURT CREAM MOLD:)
 Cold water1/4 Cup (16 tbs) (YOGURT CREAM MOLD:)
 Heavy cream1 1/2 Cup (16 tbs) (YOGURT CREAM MOLD:)
 Sugar1/2 Cup (16 tbs) (YOGURT CREAM MOLD:)
 Plain non-fat yogurt2 1/4 Cup (16 tbs) (YOGURT CREAM MOLD:)
 Vanilla1 Teaspoon (YOGURT CREAM MOLD:)
 Raspberries2 10 Ounce, frozen (RASPBERRY SAUCE:)
 Sugar2 Tablespoon (RASPBERRY SAUCE:)
 1 tbs (15 ml) lemon juice kiwi or orange slices, for garnish, optional

Directions

Yogurt Cream Mold: In a small bowl, soften the gelatin in the cold water for about 10 minutes.
In a saucepan, combine the cream and sugar, then cook over medium heat, stirring constantly, for 5 minutes or until the sugar is dissolved.
Remove from heat.
Add the gelatin mixture and stir until the gelatin is dissolved.
Transfer to a bowl.
Let the mixture cool for about 5 minutes, then whisk in the yogurt and vanilla.
Mix well.
Rinse a pretty 1-quart mold or individual molds with cold water; shake the mold(s) but don't dry.
Pour in the yogurt mixture; chill for 2 hours.
Dip a knife in warm water and run the blade around the edge of the mold.
Invert the mold and rap on it to loosen the yogurt cream.
Raspberry Sauce: Just before serving", top with a sauce of combined raspberries, sugar and lemon juice.
Garnish with kiwi slices if desired.
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