Yogurt Cornbread Recipe
Summary
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cornmeal | 1 Cup (16 tbs) | |
| Yogurt | 1 1⁄4 Cup (20 tbs) | |
| Egg | 1 | |
| Oil | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 434 Calories from Fat 145
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 62.1 mg20.7%
Sodium 625.8 mg26.1%
Total Carbohydrates 62 g20.7%
Dietary Fiber 3.8 g15.1%
Sugars 7.5 g
Protein 11 g21%
Vitamin A 2.6% Vitamin C 0.59%
Calcium 23.7% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
1)Preheat the oven to 425 Deg F.
MAKING
2) Sift the flour with the baking soda, baking powder, sugar and salt; add the cornmeal.
3) In another bowl, beat the egg with the yogurt and oil; pour the liquid mixture all at once into the flour mixture and stir gently; pour the mixture into a greased 9-inch square pan.
4) Bake in the preheated oven for about 30 min.
SERVING
5) Slice and serve on a nice dish.
Chef
