Yogurt Coeur A La Crème Recipe
Ingredients
3 cups yogurt cheese
1 cup heavy cream
Fresh strawberries
Directions
1. Combine the yogurt cheese with the heavy cream and mix very well. Turn into a cheesecloth-lined 1-quart heart-shaped basket or two small ones. Fold the ends of the cheesecloth over the cheese mixture and weight with cans. Place over a bowl and refrigerate overnight.
2. Unmold onto a plate and surround with fresh berries.
2. Unmold onto a plate and surround with fresh berries.
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