Yogurt Cheese Spread Recipe
Summary
Ingredients
| Plain non fat yogurt | 8 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg1.7%
Sodium 134.9 mg5.6%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0 g
Sugars 13 g
Protein 10 g20%
Vitamin A 0.9% Vitamin C 25%
Calcium 10.5% Iron 38.9%
*Based on a 2000 Calorie diet
Directions
1.In a colander lined with cheese cloth or coffee filter, place the plain non fat yogurt.
2. Cover loosely with plastic film.
3. Let stand in refrigerator for 12 to 24 hours.
4. Throw away drained liquid from the yogurt.
5.Yogurt cheese is left back in the colander.
6. Best yogurt cheese can be obtained by using non fat or low fat yogurt without any gelatin.
SERVING
7.Use in making various spreads and dips.
Chef
