Yogurt Cheese Pie Recipe
Ingredients
| Rolled oats | 1⁄2 Cup (8 tbs) | |
| Dates | 1⁄2 Cup (8 tbs) (pitted) | |
| Safflower oil | 2 Tablespoon | |
| Cream cheese | 8 Ounce, softened | |
| Plain yogurt | 2⁄3 Cup (10.67 tbs) | |
| Pure vanilla extract | 1 Teaspoon | |
| Honey | 2 Tablespoon | |
| Dates | 6 , cut up |
Nutrition Facts
Serving size: Complete recipe
Calories 1684 Calories from Fat 853
% Daily Value*
Total Fat 98 g150.4%
Saturated Fat 48.5 g242.6%
Trans Fat 0 g
Cholesterol 269 mg89.7%
Sodium 802.5 mg33.4%
Total Carbohydrates 183 g61.1%
Dietary Fiber 15.5 g61.9%
Sugars 127.3 g
Protein 33 g66.5%
Vitamin A 60.9% Vitamin C 2.4%
Calcium 50.2% Iron 31.8%
*Based on a 2000 Calorie diet
Directions
2. Beat together the cream cheese, yogurt, vanilla, and honey until very smooth. Stir in the cut-up dates and pour into the pie shell. Refrigerate for several hours, or overnight, before serving.
Chef
