Yogurt Cheese Parfait Recipe
Yogurt Cheese Parfait in addition to being healthy is also good to taste. In short Yogurt Cheese Parfait is simple, healthy and tasty. A recipe you should try your hands on!
Summary
Ingredients
1 1/2 qts (1.4 1) Plain Nonfat Yogurt, generously measured
1 cup (240 ml) sugar
1 tbs (15 ml) finely grated lemon rind
2 cups (480 ml) fresh raspberries, blueberries or hulled and sliced strawberries
Directions
Four hours or the day before serving, stir the yogurt and sugar together.
To make yogurt cheese, line a colander with several layers of cheesecloth and place it over a bowl.
Measure yogurt mixture into cheesecloth, cover and refrigerate.
Let this mixture drain for 4 hours or overnight.
The next day, add the grated lemon rind to the yogurt cheese and mix well.
If the yogurt cheese is too thick, it can be thinned slightly with additional yogurt.
Spoon the yogurt cheese into parfait glasses, alternating with layers of fresh berries.
To make yogurt cheese, line a colander with several layers of cheesecloth and place it over a bowl.
Measure yogurt mixture into cheesecloth, cover and refrigerate.
Let this mixture drain for 4 hours or overnight.
The next day, add the grated lemon rind to the yogurt cheese and mix well.
If the yogurt cheese is too thick, it can be thinned slightly with additional yogurt.
Spoon the yogurt cheese into parfait glasses, alternating with layers of fresh berries.
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