Yogurt Cake Recipe
Yogurt Cake is a very easy to prepare delicious dessert recipe. Enjoy this amazingly prepared mouth watering Yogurt Cake; I am sure you would love to share your experience with me.
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Sugar | 2 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Eggs | 2 | |
| Yogurt | 1 Cup (16 tbs) | |
| Flour | 2 1/2 Cup (16 tbs) | |
| Syrup | ||
Directions
Cream butter and sugar together.
Beat in eggs.
Sift flour, soda, and salt together and add to butter mixture alternately with the yogurt.
Turn batter into a greased 10X 14 inch pan or an angel food pan and bake in a 375 degree oven for 30 to 40 minutes or until cake tests done.
Remove from oven and pour cool syrup over the hot cake.
Yield: 30 pieces Syrup: Combine 2 3/4 cups water and 1 3/4 cups sugar.
Bring to a boil and boil for 10 minutes.
Cool.
Beat in eggs.
Sift flour, soda, and salt together and add to butter mixture alternately with the yogurt.
Turn batter into a greased 10X 14 inch pan or an angel food pan and bake in a 375 degree oven for 30 to 40 minutes or until cake tests done.
Remove from oven and pour cool syrup over the hot cake.
Yield: 30 pieces Syrup: Combine 2 3/4 cups water and 1 3/4 cups sugar.
Bring to a boil and boil for 10 minutes.
Cool.
Chef
