Yogurt Beefwiches Recipe
Ingredients
| Lean ground beef | 1/2 pound | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| All purpose flour | 1 Teaspoon | |
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 2 individual French rolls | ||
| Tomato | 1 Medium, sliced | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
Cook beef, pepper, onion, and garlic till meat is browned.
Drain off fat.
Stir flour into yogurt; stir yogurt mixture, Worcestershire, 1/2 teaspoon salt and dash pepper into meat mixture.
Heat through; do not boil.
Slice rolls in half lengthwise.
Place cut side up on baking sheet.
Broil 4 to 5 inches from heat for 2 minutes or till toasted.
Spread 1/4 of the meat mixture atop each roll half.
Place a tomato slice atop each.
Place on baking sheet; broil 3 minutes.
Sprinkle cheese atop; broil 2 minutes more.
Drain off fat.
Stir flour into yogurt; stir yogurt mixture, Worcestershire, 1/2 teaspoon salt and dash pepper into meat mixture.
Heat through; do not boil.
Slice rolls in half lengthwise.
Place cut side up on baking sheet.
Broil 4 to 5 inches from heat for 2 minutes or till toasted.
Spread 1/4 of the meat mixture atop each roll half.
Place a tomato slice atop each.
Place on baking sheet; broil 3 minutes.
Sprinkle cheese atop; broil 2 minutes more.
Chef
