Yogurt Baked Chicken Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| 2 1/2 pounds skinned chicken pieces | ||
| 1 garlic clove, cut | ||
| 1 cup plain unflavored yogurt | ||
| 4 ounces drained canned small onions | ||
| Minced parsley | 2 Tablespoon | |
| Water | 1 Tablespoon | |
| Sage | 1/4 Teaspoon | |
| Tarragon | 1/4 Teaspoon | |
Directions
Dry chicken pieces and rub with cut garlic clove.
Place in shallow baking pan.
Bake at 350°F.
for 45 minutes or until tender.
Combine remaining ingredients in a small bowl; spoon over chicken.
Bake at 275°F.
for 20 minutes or until sauce is hot and bubbly.
Divide evenly.
Place in shallow baking pan.
Bake at 350°F.
for 45 minutes or until tender.
Combine remaining ingredients in a small bowl; spoon over chicken.
Bake at 275°F.
for 20 minutes or until sauce is hot and bubbly.
Divide evenly.
Chef
