Yogurt and Orange Sorbet Sherbet Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Natural yoghurt1⁄2 Pint
 Concentrated frozen orange juice6 1⁄4 Ounce, thawed (1 can)
 Sugar To Taste
 Gelatine1⁄2 Ounce
 Water3 Tablespoon
 Egg whites2

Nutrition Facts

Serving size

Calories 85 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 5.2 mg

Sodium 40 mg1.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.24 g0.94%

Sugars 13.1 g

Protein 5 g10.3%

Vitamin A 3% Vitamin C 68.2%

Calcium 6% Iron 0.87%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, add in the yoghurt, orange juice and sugar. Mix well.
2) In a heatproof bowl, dissolve the gelatine in water. Let it rest for a while before placing over a pan of hot water. Keep stirring till the gelatine dissolves.
3) Allow the gelatine to cool down. Slowly add it into the yoghurt mixture. Let it set for a while.
4) In a bowl, beat the egg whites stiff. Fold it into the yoghurt mixture.
5) Transfer the mixture into a rigid container. Cover with a foil. Seal, label and freeze the container.
6) Thaw the sorbet 30 minutes before serving.

SERVING
7) Serve the Yoghurt and Orange Sorbet Sherbet with garnish of sectioned oranges.
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