Creamy Yogurt Recipe
Summary
Ingredients
| Milk | 3 Quart | |
| Heavy cream | 1 Cup (16 tbs) | |
| Yogurt | 5 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2577 Calories from Fat 1632
% Daily Value*
Total Fat 183 g282.3%
Saturated Fat 109.8 g548.9%
Trans Fat 0 g
Cholesterol 622.4 mg207.5%
Sodium 1260.8 mg52.5%
Total Carbohydrates 159 g53.1%
Dietary Fiber 0 g
Sugars 153 g
Protein 99 g197.8%
Vitamin A 129.9% Vitamin C 3%
Calcium 345.3% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Cook for about 10 minutes.
Remove from heat and allow to cool until your little finger can remain in the milk for about 20 seconds.
Thin the yogurt in a cup with a little of the milk and add to the remainder of the milk.
Stir until well blended.
Pour into a large heavy bowl or into individual molds.
Cover well and keep in a warm place for 6 to 8 hours or overnight until yogurt is set.
Refrigerate and serve.
If thicker yogurt is preferred, empty the yogurt into a muslin bag and suspend to allow excess liquid to drain out.
Yogurt may be served as a sauce over vegetables or rice, or as desired.
Chef
