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Yogurt Recipe

Homemade yogurt is a healthy way to eating the ever so nutritious dish everyday. Try this yogurt recipe instead of the store bought one you have been feasting on. Here are some simple tips to making delicious yogurt right at home. Yogurt picture

Summary

Preparation Time4 Hr 0 MinCooking Time10 Min

Ready In4 Hr 10 MinDifficulty LevelVery Easy

Health IndexHealthy++Servings6

CuisineIndianCourseSide Dish

FeelCreamyMethodBoil

SpecialityPart of MenuVegetarianVegetarian

Main IngredientMilk ProductInterest GroupHealthy

Recipe Story

I have eaten homemade yogurt everyday as a kid. I am sure a lot of you have. By the time I was a teenager I was a pro myself. But moving to the US I was disappointed that nobody made their own yogurt and the store bought was not the same.So here is the recipe. Make sure you buy the starter as a plain yogurt with live active cultures. A couple of times and it will be the Indian curd. I took the picture from nandyala.org as it is self-explanatory.

Ingredients

1/4 gallon of milk

2 spoons starter

I use a steel container to boil and set the curd.

Directions

Boil the milk. Let it cool for about 15 minutes. You should be able to put your hand in but should not be too comfortable with the temperature.
Put the starter in the milk and mix well with your hand. Cover the container and put it ina warm place. Maybe the oven(don't turn it on) or the stove top if you will be cooking.
In a couple of hours it will be set. Put it in the refrigerator for 2 hours before spooning.