Yogurt Penoche Recipe
Summary
VegetarianVegetarian
Ingredients
41/2 cups brown sugar
2 cups yoghurt
salt to taste
1/2 cup seedless raisins
1/2 cup nuts
1/2 tspn, vanilla
Directions
Put sugar and yoghurt in a pan over low heat and stir constantly until the mixture forms into a soft ball when a little is dropped into cold water.
Do not allow to boil.
Cool, then add vanilla and salt.
Beat until creamy, add raisins and nuts cut very finely.
Turn out onto a buttered pan and cut into squares.
Do not allow to boil.
Cool, then add vanilla and salt.
Beat until creamy, add raisins and nuts cut very finely.
Turn out onto a buttered pan and cut into squares.
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