Yogurt Flavored Potatoes Recipe
Yoghurt Flavored Potatoes has a different taste. The coriander leaves with chilli powder gives the Yoghurt Flavored Potatoes a mouth watering taste.
Summary
Ingredients
| Potatoes | 4 Large | |
| Oil | 1 Tablespoon | |
| Fenugreek seeds | 1/2 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| 1/2 tsp cummin seeds | ||
| Turmeric powder | 1/2 Teaspoon | |
| A pinch of hing (asafoetida) | ||
| Yoghurt | 1 Cup (16 tbs) | |
| Tomatoes | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| 1 tbsp chopped coriander leaves | ||
| 1 tsp finely julienned ginger | ||
Directions
Put potatoes in a deep bowl and cover with water.
Microwave potatoes covered at medium high 70% power for 30 minutes.
Cool and peel them.
Crush them coarsely by hand.
Microwave in another bowl all the rest of the ingredients together (except potatoes) for 5 minutes stirring in between.
Mix in crushed potatoes and microwave for 5 more minutes, stirring occasionally.
Microwave potatoes covered at medium high 70% power for 30 minutes.
Cool and peel them.
Crush them coarsely by hand.
Microwave in another bowl all the rest of the ingredients together (except potatoes) for 5 minutes stirring in between.
Mix in crushed potatoes and microwave for 5 more minutes, stirring occasionally.
Chef
