Yogurt Cookies Recipe
Ingredients
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Oil | 3 Tablespoon | |
| Sour cream | 1⁄3 Cup (5.33 tbs) (or yoghurt) | |
| Pure vanilla extract | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Whole wheat flour | 1 1⁄4 Cup (20 tbs) | |
| Seedless raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 914 Calories from Fat 325
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 9.2 g45.9%
Trans Fat 0 g
Cholesterol 231.4 mg77.1%
Sodium 111.9 mg4.7%
Total Carbohydrates 138 g45.9%
Dietary Fiber 11.7 g46.7%
Sugars 70.1 g
Protein 20 g39.5%
Vitamin A 9.4% Vitamin C 2.7%
Calcium 12.2% Iron 28.8%
*Based on a 2000 Calorie diet
Directions
Mix in vanilla, eggs and half the yoghurt.
When well blended, stir in rest of yoghurt and flour.
Dough should be stiff.
If too thick, add more yoghurt; if too thin, more flour.
Using half the batter, drop by half-teaspoonfuls onto lightly oiled cookie sheet.
Place a few raisins on top of each cookie.
Drop remaining batter by half-teaspoonfuls on top of cookies, so that raisins are enclosed in batter.
Bake at 400° F. about 8 to 10 minutes.
These cookies will be soft rather than crisp.
Chef
