Yogurt Tomato Aspic Recipe
Ingredients
1 can tomato aspic
1 cup Jersey Farms Yoghourt
1/4 cup chopped green pepper
Sliced stuffed olives
Cucumber
Directions
Melt aspic.
Cool.
Just before it's ready to congeal, fold in the yogourt, green pepper, sliced olives and cucumber slices.
Mold in ring mold or individual molds.
Serve with your favorite salad dressing.
Cool.
Just before it's ready to congeal, fold in the yogourt, green pepper, sliced olives and cucumber slices.
Mold in ring mold or individual molds.
Serve with your favorite salad dressing.
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