Yogurt Tomato Aspic Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Interest GroupEveryday

Ingredients

 
1 can tomato aspic
 
1 cup Jersey Farms Yoghourt
 
1/4 cup chopped green pepper
 
Sliced stuffed olives
 
Cucumber

Directions

Melt aspic.
Cool.
Just before it's ready to congeal, fold in the yogourt, green pepper, sliced olives and cucumber slices.
Mold in ring mold or individual molds.
Serve with your favorite salad dressing.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast