Yogurt Dip Recipe
Ingredients
1 1/2 cups Jersey Farms Yoghourt
1/2 cup salad dressing
1 teaspoon dry mustard
1 tablespoon horseradish
2 tablespoons chili sauce
1/2 green pepper, chopped fine
2 hard cooked eggs, chopped
1 clove garlic, chopped
Directions
Blend all together and let stand at least 2 hours before serving.
Variations: 2 ozs.
Roquefort cheese may be added.
For clam dip add 1 small can minced clams, well drained.
Finely chopped smoked oysters may be added to the basic recipe.
Add finely chopped parsley, chopped chives and wine vinegar and 2 tablespoons anchovy paste and you have Green Goddess Dip.
Any of these combinations make a delicious potato chip dip.
Variations: 2 ozs.
Roquefort cheese may be added.
For clam dip add 1 small can minced clams, well drained.
Finely chopped smoked oysters may be added to the basic recipe.
Add finely chopped parsley, chopped chives and wine vinegar and 2 tablespoons anchovy paste and you have Green Goddess Dip.
Any of these combinations make a delicious potato chip dip.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
