Yesterday 's Turkey Casserole Recipe
This yummy Yesterday 's Turkey Casserole swept me off my feet, I bet it will do the same to you. If you have a lot of Meat Meatloaf on hand then you know its time to make some Yesterday 's Turkey Casserole. Why don't you try this great Yesterday 's Turkey Casserole recipe and see for yourself?
Ingredients
1/4 cup butter
1/3 cup flour
1/2 cup chopped onion
3/4 cup thinly sliced celery
1 1/2 cups water
2 chicken bouillon cubes
3/4 teaspoon salt
8 small fresh mushrooms, sliced
2 cups cooked diced turkey
Directions
1. In a 2-quart casserole, cook butter 30 to 45 seconds. Add flour; blend until smooth. Stir in onion, celery, water, bouillon cubes, and salt.
2. Cook 5 to 6 minutes, until mixture thickens. Stir once halfway through cooking.
3. Add mushrooms and turkey; stir to blend.
4. Cook, covered, 3 to 4 minutes, rotating dish one-quarter turn halfway through cooking time.
2. Cook 5 to 6 minutes, until mixture thickens. Stir once halfway through cooking.
3. Add mushrooms and turkey; stir to blend.
4. Cook, covered, 3 to 4 minutes, rotating dish one-quarter turn halfway through cooking time.
