Yesterday S Cake Recipe
Ingredients
4 cups (1 L) leftover cake, diced
2 egg yolks
1 1/2 cups (375 ml) sugar
1 cup (250 ml) all-purpose flour
1 tsp (5 ml) baking powder
1 1/2 cups (375 ml) milk
2 tbsp (30 ml) melted butter
1/4 tsp (1 ml) vanilla extract
Meringue
2 egg whites
2 cups (500 ml) brown sugar
Directions
– Preheat oven to 350 °F (175 °C).
– Butter a 9 x 12 inch (22 x 32 cm) baking dish.
– Place leftover cake cubes in the dish and set aside.
– In a bowl, combine egg yolks and sugar. Beat 3 minutes. Add flour and baking powder, and pour milk and butter into mixture. Stir well, and add vanilla extract.
– Pour batter over cake cubes and bake 30 minutes.
– Heat the broiler.
– In a bowl, beat egg whites and brown sugar until stiff peaks form and spread the meringue on the cake or pipe it as shown.
– Broil until meringue turns golden.
– Butter a 9 x 12 inch (22 x 32 cm) baking dish.
– Place leftover cake cubes in the dish and set aside.
– In a bowl, combine egg yolks and sugar. Beat 3 minutes. Add flour and baking powder, and pour milk and butter into mixture. Stir well, and add vanilla extract.
– Pour batter over cake cubes and bake 30 minutes.
– Heat the broiler.
– In a bowl, beat egg whites and brown sugar until stiff peaks form and spread the meringue on the cake or pipe it as shown.
– Broil until meringue turns golden.
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