Yesterday S Cake Recipe
Ingredients
| Cake | 4 Cup (16 tbs), diced | |
| Egg yolks | 2 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Vanilla extract | 1/4 Teaspoon | |
| Meringue | ||
| Egg whites | 2 | |
| Brown sugar | 2 Cup (16 tbs) | |
Directions
– Preheat oven to 350 °F (175 °C).
– Butter a 9 x 12 inch (22 x 32 cm) baking dish.
– Place leftover cake cubes in the dish and set aside.
– In a bowl, combine egg yolks and sugar. Beat 3 minutes. Add flour and baking powder, and pour milk and butter into mixture. Stir well, and add vanilla extract.
– Pour batter over cake cubes and bake 30 minutes.
– Heat the broiler.
– In a bowl, beat egg whites and brown sugar until stiff peaks form and spread the meringue on the cake or pipe it as shown.
– Broil until meringue turns golden.
– Butter a 9 x 12 inch (22 x 32 cm) baking dish.
– Place leftover cake cubes in the dish and set aside.
– In a bowl, combine egg yolks and sugar. Beat 3 minutes. Add flour and baking powder, and pour milk and butter into mixture. Stir well, and add vanilla extract.
– Pour batter over cake cubes and bake 30 minutes.
– Heat the broiler.
– In a bowl, beat egg whites and brown sugar until stiff peaks form and spread the meringue on the cake or pipe it as shown.
– Broil until meringue turns golden.
Chef
