Yellow Rice Recipe
Ingredients
| Long grain converted rice | 2 Cup (32 tbs) | |
| Water | 4 1⁄2 Cup (72 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Turmeric | 2 1⁄2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2055 Calories from Fat 418
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 29.4 g146.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3906.6 mg162.8%
Total Carbohydrates 402 g133.9%
Dietary Fiber 9.3 g37.2%
Sugars 207 g
Protein 23 g46.6%
Vitamin A 28.2% Vitamin C 12.3%
Calcium 65.9% Iron 93.2%
*Based on a 2000 Calorie diet
Directions
Cover and cook on low setting for 8 to 9 hours (on high setting for 2 to 3 hours).
Chef
