YELLOW RICE Recipe
Summary
Ingredients
| Rice | 1 1⁄2 Cup (24 tbs) | |
| Raisin | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Tumeric | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1788 Calories from Fat 126
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 8.3 g41.3%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 417 mg17.4%
Total Carbohydrates 396 g132%
Dietary Fiber 8.9 g35.8%
Sugars 153.5 g
Protein 23 g45.4%
Vitamin A 7.5% Vitamin C 3.4%
Calcium 13.8% Iron 27.4%
*Based on a 2000 Calorie diet
Directions
Boil for 5 minutes, then drain off water and cover again with fresh boiling water.
As most of the water becomes reduced by boiling, add all remaining ingredients.
Stir briefly, then cook until the rice is dry.
Chef
