Yellow Pea Soup With Pork Recipe
Ingredients
3/4 lb. (about 1 3/4 cups) yellow peas, rinsed
2 1/2 qts. cold water
1 lb. smoked shoulder butt
3 qts. Water
3/4 cup coarsely chopped onion
1 teaspoon salt
1/2 teaspoon monosodium glutamate
1/4 teaspoon sugar
1 teaspoon leaf thyme
Directions
Cover the peas with the cold water in a large saucepan; let stand overnight.
Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion.
Simmer 1 1/2 to 2 hours, or until meat is tender.
Remove meat and set aside.
Skim fat from liquid, leaving about 2 tablespoons.
Drain the peas and add to the broth with the remaining ingredients.
Cook slowly until peas are tender.
Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion.
Simmer 1 1/2 to 2 hours, or until meat is tender.
Remove meat and set aside.
Skim fat from liquid, leaving about 2 tablespoons.
Drain the peas and add to the broth with the remaining ingredients.
Cook slowly until peas are tender.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
