Yellow Cucumber Pickles Recipe
The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it!
Ingredients
| 12 large ripe cucumbers | ||
| Coarse salt | 1/2 Cup (16 tbs) | |
| Water | 4 1/2 Cup (16 tbs) | |
| Cider vinegar | 1 Quart | |
| Sugar | 6 Cup (16 tbs) | |
| 2 tablespoons yellow mustard seed | ||
| Whole Cloves | 1 Tablespoon | |
| Cinnamon stick piece | 1 | |
Directions
Wash, pare, and halve the cucumbers length wise; remove seeds.
Cut each half through center, crosswise, then cut each quarter into lengthwise pieces of desired thickness.
Let stand 12 hours, or overnight, in a brine made of the salt and water.
Drain cucumbers thoroughly.
Bring vinegar, sugar, and spices (tied in a spice bag) to boiling in a large kettle; add cucumbers.
Cook gently until pieces begin to look transparent but are still crisp.
Fill hot sterilized jars with pickles, then pour the hot syrup over them, leaving headspace.
Cut each half through center, crosswise, then cut each quarter into lengthwise pieces of desired thickness.
Let stand 12 hours, or overnight, in a brine made of the salt and water.
Drain cucumbers thoroughly.
Bring vinegar, sugar, and spices (tied in a spice bag) to boiling in a large kettle; add cucumbers.
Cook gently until pieces begin to look transparent but are still crisp.
Fill hot sterilized jars with pickles, then pour the hot syrup over them, leaving headspace.
Chef
