Yellow Crookneck Squash Puff Recipe
Ingredients
21b. yellow crookneck squash
1/2 c. milk
2 c. soft bread crumbs
1 tsp. salt
1 tsp. grated onion
1/4 tsp. pepper
1 c. grated sharp Cheddar cheese
2 eggs, separated
Directions
Slice squash; cook in small amount of water until tender.
Drain.
Mash.
Mix all ingredients except egg whites; fold in beaten egg whites lightly.
Turn into baking dish; set dish in pan of hot water.
Bake at 350 degrees for 30 minutes or until set.
Drain.
Mash.
Mix all ingredients except egg whites; fold in beaten egg whites lightly.
Turn into baking dish; set dish in pan of hot water.
Bake at 350 degrees for 30 minutes or until set.
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