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Yellow Cake (Torta Giallo) Recipe
|Sugar||1 Cup (16 tbs)|
|Orange||1 , rind grated|
|Lemon||1⁄2 , rind grated|
|Butter/Margarine||62 1⁄2 Gram, melted (0.25 Cup)|
|Sifted cake flour||1 Cup (16 tbs)|
|Confectioner's sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2099 Calories from Fat 673
% Daily Value*
Total Fat 76 g117%
Saturated Fat 40.9 g204.5%
Trans Fat 0 g
Cholesterol 1244.9 mg415%
Sodium 53.4 mg2.2%
Total Carbohydrates 337 g112.4%
Dietary Fiber 7.3 g29.2%
Sugars 229.8 g
Protein 27 g53%
Vitamin A 64.5% Vitamin C 156.5%
Calcium 23.7% Iron 66.6%
*Based on a 2000 Calorie diet
Place over hot water and beat mixture constantly until it is warm.
Remove from heat.
Add butter or margarine and sifted flour and beat thoroughly.
Pour into two 9 inch (23 cm) cake pans which have been well buttered and floured.
Bake in a 350Â°F (180Â°C) oven for about 1/2 hour.
When cooked, remove immediately from the pans.
Sprinkle with confectioners' sugar