Yellow Turtle Eggs Recipe
Summary
MethodFried
Ingredients
| 1 lb. turtle eggs | ||
| Butter | 3 Tablespoon | |
| Salt, pepper to taste | ||
Directions
Remove membrane from eggs very carefully.
Place in colander and wash.
Salt and pepper eggs; allow them to stand 10 minutes.
Melt butter in frying pan until it bubbles.
Reduce heat to a simmer and wait.
Handle the eggs carefully; slide them into the frying pan, and cook slowly for 20 minutes.
Remove from skillet and serve as you would an omelet, but do not fold over.
Place in colander and wash.
Salt and pepper eggs; allow them to stand 10 minutes.
Melt butter in frying pan until it bubbles.
Reduce heat to a simmer and wait.
Handle the eggs carefully; slide them into the frying pan, and cook slowly for 20 minutes.
Remove from skillet and serve as you would an omelet, but do not fold over.
Chef
