Yellow Summer Squash With Yogurt Recipe
Do you want one great recipe suggestion to try today? Then this Yellow Summer Squash With Yogurt is it. The primary ingredient in this is Vegetable. If it is an impressive Side Dish that you require, then this dish is the answer. Do try this and get back to me with your views.
Ingredients
2 lbs. summer squash
2 tablespoons oil
1/2 cup onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon paprika
2 tablespoons freshly chopped dill or 1 teaspoon dried dill weed
3 teaspoons lemon juice
2/3 cup yogurt
2 tablespoons freshly chopped parsley
Directions
Wash squash.
Cut, unpeeled, into quarters, lengthwise.
Cut squash into long, thin strips three inch by one half inch.
In a ten inch skillet, heat two tablespoons oil over medium heat.
Add onion and saute until golden and tender about 5 minutes.
Add strips of squash, salt, paprika, dill and lemon juice.
Cover and simmer over low heat for 10 to 15 minutes, stirring occasionally.
Remove cover and continue to cook over medium heat, stirring occasionally, until squash is tender.
Remove from heat.
Stir in yogurt (do not reheat or yogurt will curdle).
Pour into serving dish and garnish with two tablespoons of chopped parsley.
Cut, unpeeled, into quarters, lengthwise.
Cut squash into long, thin strips three inch by one half inch.
In a ten inch skillet, heat two tablespoons oil over medium heat.
Add onion and saute until golden and tender about 5 minutes.
Add strips of squash, salt, paprika, dill and lemon juice.
Cover and simmer over low heat for 10 to 15 minutes, stirring occasionally.
Remove cover and continue to cook over medium heat, stirring occasionally, until squash is tender.
Remove from heat.
Stir in yogurt (do not reheat or yogurt will curdle).
Pour into serving dish and garnish with two tablespoons of chopped parsley.
