Yellow Squash with Bacon Recipe Video
Ingredients
| Yellow squash | 4 | |
| Zucchini | 1 | |
| Bacon | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Oil | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1375 Calories from Fat 390
% Daily Value*
Total Fat 56 g86%
Saturated Fat 12.6 g63%
Trans Fat 0 g
Cholesterol 63.5 mg21.2%
Sodium 1601.8 mg66.7%
Total Carbohydrates 170 g56.7%
Dietary Fiber 56.7 g226.7%
Sugars 112.4 g
Protein 85 g169.4%
Vitamin A 8.1% Vitamin C 57.2%
Calcium 3.1% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Fry the bacon in a pan until it is crispy.
Cut the quash consistently in round slices.
Put the squash and Zucchini on top of the bacon.
Toss them to coat all slices with bacon drippings. Cover the pan with the lid and steam a little bit.
After every minutes, take the lid off and toss the squash. Put the lid back and cook.
Cook until the squash is nice, tender and very damp. Do no over cook.
Editors Review
Ever heard of White Trash Cooking? If you are already aware of this term or even if you are not, log into this video to know more about it. Also watch on for a white trash cooking recipe which includes yellow squash, zucchini and bacon.Chef
