Yellow Squash On Red Onions Recipe
This Yellow Squash On Red Onion tastes incredible ! Just try this savory vegetable platter for your next meal as an accompaniment to rice, pasta or meat. Your suggestions for this visually appealing Yellow Squash On Red Onion are welcome !
Ingredients
1 pound small yellow squash
2 tablespoons vegetable oil
1 large red onion, thinly sliced
2 teaspoons white wine vinegar
1/2 teaspoon sugar
1/2 teaspoon dried tarragon leaves, crushed
Chopped chives for garnish
Directions
Rinse squash under running water.
Cut tip and stem ends off squash; discard.
Slice squash in half lengthwise; cut into 1-inch chunks.
Set aside.
Heat oil in large skillet over medium-high heat.
Separate onion slices into rings.
Cook and stir onion in hot oil until limp.
Stir in vinegar, sugar and tarragon.
Add squash chunks.
Cover; cook 5 minutes or until squash chunks are crisp-tender.
Transfer to warm serving dish.
Garnish, if desired.
Cut tip and stem ends off squash; discard.
Slice squash in half lengthwise; cut into 1-inch chunks.
Set aside.
Heat oil in large skillet over medium-high heat.
Separate onion slices into rings.
Cook and stir onion in hot oil until limp.
Stir in vinegar, sugar and tarragon.
Add squash chunks.
Cover; cook 5 minutes or until squash chunks are crisp-tender.
Transfer to warm serving dish.
Garnish, if desired.
