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Yellow Squash Casserole Recipe
|Yellow squash||2 Pound|
|Cream of chicken soup||1 Can (10 oz)|
|Sour cream||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Herb dressing||8 Ounce (1 Package, Pepperidge Farms)|
Calories 304 Calories from Fat 220
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 23.7 mg
Sodium 872.2 mg36.3%
Total Carbohydrates 17 g5.6%
Dietary Fiber 2.4 g9.6%
Sugars 8.2 g
Protein 4 g8.7%
Vitamin A 19.1% Vitamin C 9.8%
Calcium 6.1% Iron 6.4%
*Based on a 2000 Calorie diet
Chop onion; saut6 in a half stick margarine until tender.
Add soup, chopped pimiento, sour cream, salt, and pepper.
Melt the remaining margarine and add to dressing crumbs.
Put half of dressing in bottom of baking dish.
Mix all ingredients together.
Pour on dressing.
Spread remaining half of the dressing on top.
Bake at 350 degrees for approximately 1 hour.