Yellow Squash Casserole Recipe
There hasn't been an occasion when this Yellow Squash Casserole recipe didn't receive rave reviews. The main ingredient in this recipe is Vegetable. I just love Side Dish recipes and this dish is my only favorite amongst them. Treat your family to this Yellow Squash Casserole and they are going to adore you for it.
Ingredients
4 cups yellow squash, sliced
1/2 cup water
1 dozen round buttery crackers
1 (3 oz.) pkg. cream cheese, softened
1 (10 3/4 oz.) can cream of chicken soup
1 egg
1/4 cup butter, melted
3 small carrots, grated
1/2 cup onion, finely chopped
1/2 cup herb-seasoned stuffing mix
Directions
In 2 quart casserole, combine squash and water.
Cover.
Microwave at high (10) 10 minutes; stir after 5 minutes.
Drain and coarsely chop.
Insert metal accessory rack.
Preheat oven to 325°F.
Place crackers in greased 2 quart oblong glass baking dish.
In medium mixing bowl, combine cream cheese, soup, egg and butter.
Beat with electric mixer at high speed for 1 minute.
Stir in squash, carrots and onion.
Spoon into prepared baking dish; sprinkle with stuffing mix.
Bake for 30 to 40 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 25 minutes.
Cover.
Microwave at high (10) 10 minutes; stir after 5 minutes.
Drain and coarsely chop.
Insert metal accessory rack.
Preheat oven to 325°F.
Place crackers in greased 2 quart oblong glass baking dish.
In medium mixing bowl, combine cream cheese, soup, egg and butter.
Beat with electric mixer at high speed for 1 minute.
Stir in squash, carrots and onion.
Spoon into prepared baking dish; sprinkle with stuffing mix.
Bake for 30 to 40 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 25 minutes.
