Yellow Squash Recipe
Ingredients
3 large yellow summer squash, sliced
1 onion, finely grated
1 clove garlic, finely chopped
2 tablespoons vegetable oil
1/2 teaspoon salt
1 tablespoon honey
1/3 cup diced celery
2 tablespoons chopped parsley
Directions
1. Put the squash, onion, garlic, oil, salt, honey, celery, parsley, and oregano in a skillet. Bring to a boil, reduce the heat, cover, and cook slowly until the squash is barely tender, about 15 minutes.
2. Sprinkle the flour over all and cook, stirring, until the liquid in skillet thickens. Stir in the sunflower seed kernels.
2. Sprinkle the flour over all and cook, stirring, until the liquid in skillet thickens. Stir in the sunflower seed kernels.
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