Yellow Sauce Recipe
Ingredients
| Flour | 4 Teaspoon | |
| Melted butter | 8 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Paprika | 1 Dash | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Egg yolks | 4 | |
| Lemon juice | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 757 Calories from Fat 530
% Daily Value*
Total Fat 60 g91.8%
Saturated Fat 32.6 g163.2%
Trans Fat 0 g
Cholesterol 860.3 mg286.8%
Sodium 2112.8 mg88%
Total Carbohydrates 36 g12.1%
Dietary Fiber 0.72 g2.9%
Sugars 18.5 g
Protein 23 g45.9%
Vitamin A 47.6% Vitamin C 8%
Calcium 47.5% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
Add seasonings and stir until smooth.
Add milk; bring to a boil, stirring constantly.
Stir in egg yolks.
Gradually add the rest of the melted butter and the lemon juice.
Chef
