Yellow Sauce Recipe

Summary

CuisineCourse
Method

Ingredients

 Flour4 Teaspoon
 Melted butter8 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1 Dash
 Milk1 1⁄2 Cup (24 tbs)
 Egg yolks4
 Lemon juice2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 757 Calories from Fat 530

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 860.3 mg

Sodium 2112.8 mg88%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.72 g2.9%

Sugars 18.5 g

Protein 23 g45.9%

Vitamin A 47.6% Vitamin C 8%

Calcium 47.5% Iron 15.4%

*Based on a 2000 Calorie diet

Directions

Mix flour and 4 tablespoons melted butter in a double boiler.
Add seasonings and stir until smooth.
Add milk; bring to a boil, stirring constantly.
Stir in egg yolks.
Gradually add the rest of the melted butter and the lemon juice.
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