Yellow Rice With Raisins Recipe
Ingredients
| Rice | 2 1⁄4 Cup (36 tbs), uncooked | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Boiling water | 4 Cup (64 tbs) | |
| Cinnamon stick | 1 | |
| Turmeric | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Bay leaf | 1 | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 617 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 2.2 g10.9%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 596.3 mg24.8%
Total Carbohydrates 120 g40.1%
Dietary Fiber 3.6 g14.5%
Sugars 26.8 g
Protein 9 g17.9%
Vitamin A 10% Vitamin C 2.5%
Calcium 6.9% Iron 13.1%
*Based on a 2000 Calorie diet
Directions
Add cinnamon stick, turmeric, salt and bay leaf.
Bring to a boil; reduce heat.
Simmer, covered, for 20 minutes or until rice is tender and liquid is absorbed.
Discard cinnamon stick and bay leaf.
Stir in raisins
Chef
