Asian Yellow Rice Recipe Video

Yellow rice is very popular in Asian countries. It is very versatile when it comes to serving or combining it with other dishes. It can be serve alone or with meats, vegetables with gravy. In Indonesia, this rice is cooked for special occasions. The rice has a flavor of onions and green bell peppers. Enjoy...

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
1/4 c diced green peppers
 
1/4 c diced onions
 
1 tbsp butter
 
1 tbsp olive oil
 
1/2 tsp granulated garlic
 
1/4 tsp salt and pepper
 
1 1/4 c parboiled rice
 
2 1/2 c water
 
Yellow food coloring as needed

Directions

1. Melt butter and olive oil.
2. Add onions and peppers and saute them.
3. Garlic, salt and pepper.
4. Add rice, food coloring and water.
5. Stir it and close the lid.
6. Let it cook on slow heat.
7. It is ready in 20 minutes.
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Editors Review

Rice is a versatile dish that goes along most dishes! This rice is an Indonesian rice that is usually served on occasions! See the video on more on how to make this simple rice dish!
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