Yellow Peppers Stuffed With Spaghetti Recipe
Yellow peppers stuffed with spaghetti recipe is very precious to me because it was passed on to me by my mom. The key ingredient here is vegetable. You owe me a thanks for sharing this yellow peppers stuffed with spaghetti recipe.
Ingredients
2 1/2 cups (375 ml) spaghetti, broken into 1 in (2.5 cm) lengths
4 large yellow peppers, blanched 4 minutes
1 tbsp (15 ml) butter
1/2 lb (250 g) mushrooms, diced
2 tbsp (30 ml) chopped pimento
1 1/4 cups (300 ml) tomato sauce, heated
1/2 cup (125 ml) ricotta cheese
Salt and pepper
Directions
Cook spaghetti al dente.
Drain well and set aside.
Using small knife cut tops off peppers and remove white fibers and seeds; set aside on ovenproof platter.
Heat butter in saucepan.
Cook mushrooms 3 minutes over medium heat; season well.
Add pimento and spaghetti; mix well and cook 2 minutes.
Stir in tomato sauce and cheese; correct seasoning.
Pour into peppers and broil 4 to 5 minutes in oven.
Drain well and set aside.
Using small knife cut tops off peppers and remove white fibers and seeds; set aside on ovenproof platter.
Heat butter in saucepan.
Cook mushrooms 3 minutes over medium heat; season well.
Add pimento and spaghetti; mix well and cook 2 minutes.
Stir in tomato sauce and cheese; correct seasoning.
Pour into peppers and broil 4 to 5 minutes in oven.
