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Yellow Jacket Frosting Recipe
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Light corn syrup||3 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Grated orange rind||1⁄2 Tablespoon (From 1/2 Fruit)|
|Grated lemon rind||1⁄2 Teaspoon (From 1/2 Fruit)|
|Fresh lemon juice||1 Teaspoon|
Serving size: Complete recipe
Calories 1570 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 555.3 mg
Sodium 534.4 mg22.3%
Total Carbohydrates 372 g124%
Dietary Fiber 1.1 g4.3%
Sugars 345.6 g
Protein 7 g14.6%
Vitamin A 13.7% Vitamin C 26.2%
Calcium 8.3% Iron 7.5%
*Based on a 2000 Calorie diet
Cook without stirring until 250°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball.
Beat egg yolks with salt until thick and lemon-colored.
Gradually add syrup and beat until thick and of spreading consistency.
Stir in grated rinds and juice.