Yellow Cake For Tipsy Cake Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| 2 cups flour, sifted 3 times | ||
| Milk | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Egg yolks | 12 | |
Directions
Beat egg yolks until lemon yellow.
Add sugar gradually.
Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last.
Pour into an ungreased angel food cake pan and bake at 400 degrees for 1 hour.
Add sugar gradually.
Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last.
Pour into an ungreased angel food cake pan and bake at 400 degrees for 1 hour.
Chef
