Yellow Cake Recipe
Ingredients
| Cake flour | 2 1⁄4 Cup (36 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Shortening | 3⁄4 Cup (12 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| Eggs | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 4141 Calories from Fat 1601
% Daily Value*
Total Fat 180 g276.8%
Saturated Fat 46.2 g231.1%
Trans Fat 20.2 g
Cholesterol 651.4 mg217.1%
Sodium 3209.1 mg133.7%
Total Carbohydrates 581 g193.7%
Dietary Fiber 34.9 g139.4%
Sugars 310.7 g
Protein 71 g141.6%
Vitamin A 18.1% Vitamin C
Calcium 143% Iron 24.2%
*Based on a 2000 Calorie diet
Directions
2. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Pour batter into pans. Bake 25 minutes or until toothpick inserted in center of cake comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely on racks.
Chef
