Yellow Cake Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1753 Calories from Fat 634
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 43.1 g215.4%
Trans Fat 0 g
Cholesterol 387.8 mg129.3%
Sodium 1217.9 mg50.7%
Total Carbohydrates 256 g85.4%
Dietary Fiber 3.4 g13.6%
Sugars 159.2 g
Protein 25 g49.4%
Vitamin A 45.4% Vitamin C
Calcium 78.8% Iron 42.5%
*Based on a 2000 Calorie diet
Directions
Add egg, milk and vanilla, mixing until blended.
Stir in remaining ingredients.
Beat 1 minute at medium speed.
Grease an 8 or 9-inch round dish bottom lined with wax paper.
Pour batter into dish; cover with wax paper.
Elevate dish, in oven, on inverted glass saucer.
Cook at LOW 6 minutes.
Rotate dish 1/4 turn after 3 minutes.
Cook at MEDIUM-HIGH 2 1/2 to 3 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 15 minutes.
Invert on serving plate; peel off wax paper.
Store covered.
Chef
