Yellow Cake Recipe
This yummy Yellow Cake recipe is simply brilliant and easy to follow. Made form simple ingredients, the final masterpiece is an addictie and mild flaored cake that ensnares your taste buds. Try this delicious Yellow Cake for yourself!
Ingredients
3/4 cup sugar
1/3 cup butter or margarine
1 egg
2/3 cup milk
1 teaspoon vanilla
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Directions
Cream sugar and butter in large bowl, with electric mixer.
Add egg, milk and vanilla, mixing until blended.
Stir in remaining ingredients.
Beat 1 minute at medium speed.
Grease an 8 or 9-inch round dish bottom lined with wax paper.
Pour batter into dish; cover with wax paper.
Elevate dish, in oven, on inverted glass saucer.
Cook at LOW 6 minutes.
Rotate dish 1/4 turn after 3 minutes.
Cook at MEDIUM-HIGH 2 1/2 to 3 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 15 minutes.
Invert on serving plate; peel off wax paper.
Store covered.
Add egg, milk and vanilla, mixing until blended.
Stir in remaining ingredients.
Beat 1 minute at medium speed.
Grease an 8 or 9-inch round dish bottom lined with wax paper.
Pour batter into dish; cover with wax paper.
Elevate dish, in oven, on inverted glass saucer.
Cook at LOW 6 minutes.
Rotate dish 1/4 turn after 3 minutes.
Cook at MEDIUM-HIGH 2 1/2 to 3 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 15 minutes.
Invert on serving plate; peel off wax paper.
Store covered.
