Yellow Angel Food Cake For Kids Recipe
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 8 | |
| Cream of tartar | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Cake flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Tablespoon | |
| Vanilla | 1 Tablespoon |
Directions
Sift flour 6 times, once before measuring.
Beat egg yolks until VERY thick.
Make syrup with sugar and water.
Cook until short thread - about 10 minutes after it boils.
Add syrup to egg yolks, beating all the time.
Beat until cool; add flour, vanilla to above mixture.
Beat egg whites until they hold a peak.
Add salt to egg whites when you start beating, add cream of tartar when foamy.
Fold egg whites into other mixture.
Preheat oven to 250°.
When cake is put in oven, turn to 340° and bake 1 hour.
Beat egg yolks until VERY thick.
Make syrup with sugar and water.
Cook until short thread - about 10 minutes after it boils.
Add syrup to egg yolks, beating all the time.
Beat until cool; add flour, vanilla to above mixture.
Beat egg whites until they hold a peak.
Add salt to egg whites when you start beating, add cream of tartar when foamy.
Fold egg whites into other mixture.
Preheat oven to 250°.
When cake is put in oven, turn to 340° and bake 1 hour.
Chef
