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Yeast Cinnamon Loaves Recipe
|Cinnamon muffin mix||18 1⁄4 Ounce, divided (1 Package)|
|All purpose flour||5 Cup (80 tbs)|
|Quick rise yeast||1⁄2 Ounce (2 Packages)|
|Eggs||2 , slightly beaten|
|Butter/Margarine||1⁄4 Cup (4 tbs), divided (1/4 Cup Plus 2 Tablespoons)|
|Hot water||2 1⁄2 Cup (40 tbs), divided (120 To 130 Degrees Fahrenheit)|
Serving size: Complete recipe
Calories 4692 Calories from Fat 547
% Daily Value*
Total Fat 62 g95.9%
Saturated Fat 33 g165.2%
Trans Fat 0 g
Cholesterol 543.9 mg
Sodium 3669.4 mg152.9%
Total Carbohydrates 922 g307.3%
Dietary Fiber 19.9 g79.4%
Sugars 130.3 g
Protein 101 g202.3%
Vitamin A 37.9% Vitamin C 0.07%
Calcium 91.9% Iron 222%
*Based on a 2000 Calorie diet
Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside.
Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl.
Add remaining 2 cups hot water and stir until thoroughly blended.
Add liquid ingredients to flour mixture; stir until thoroughly blended.
Invert onto well-floured surface; let rest for 10 minutes.
Knead for 10 minutes or until smooth, adding flour as necessary.
Divide dough in half.
Divide each half into 3 sections.
Roll each section into 10-inch rope.
Braid 3 ropes.
Fold ends under.
Place in greased pan.
Repeat with remaining dough.
Let rise 1 hour or until doubled in size.
Preheat oven to 375°F.
Bake at 375°F for 30 to 35 minutes or until bread is deep golden brown and sounds hollow when tapped.
Brush with remaining 2 tablespoons melted butter.
Cool in pans 5 minutes.
Remove bread from pans to cooling racks.
Sprinkle with confectioners sugar, if desired.