Yeast Scones Recipe

Summary

CuisineMethod
Vegetarian

Ingredients

 Cake yeast1⁄2
 Honey1⁄4 Cup (4 tbs)
 Oil1 Tablespoon
 Salt1⁄4 Teaspoon
 Lukewarm liquid1 1⁄8 Cup (18 tbs) (milk or milk water)
 Whole wheat flour/Boeremeal3 Cup (48 tbs) (2 tblspns. Brewer's Yeast may be added)

Directions

Soften yeast in 1/8-cup of the lukewarm liquid with honey, oil and salt.
Let it froth up for 10 minutes.
Add the rest of the liquid and all the other ingredients and mix thoroughly.
Place in an oiled bowl and cover.
Let the mix- ture rise for 1 hour in a warm place.
Knead the dough on a floured board until spongy.
Cut into scones.
Arrange the scones on oiled baking sheets.
Let them rise for 10 minutes' more.
Bake at 350° F for 25 minutes.
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