Yeast Corn Bread Recipe
Yeast corn bread is a very well browned tasty bread. Often served as snack or side dish. This read is very soft and easy to slice. Enjoy yeast corn bread!!!
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCorn
Ingredients
Milk- 1 cup
Sugar-2 tablespoons
Salt-2 teaspoons
Shortening-1/2 cup
Yeast-2 packages
Eggs-2, beaten
All-purpose flour-3 1/2 cups
Cornmeal- 1 3/4 cups
Directions
MAKING
1)In a pan, scald milk and add sugar, salt and shortening. Cool to lukewarm.
2)In a large bowl, dissolve yeast in 1/2 cup warm water.
3)Add milk mixture, eggs, flour and corn- meal. Stir until blended.
4)Take 2 greased loaf pans and put the batter in it.
5)Leave it for about 1 hour.
6)Bake at 375 degrees for 30 to 35 minutes.
SERVING
7)Serve yeast corn bread as a snack.
1)In a pan, scald milk and add sugar, salt and shortening. Cool to lukewarm.
2)In a large bowl, dissolve yeast in 1/2 cup warm water.
3)Add milk mixture, eggs, flour and corn- meal. Stir until blended.
4)Take 2 greased loaf pans and put the batter in it.
5)Leave it for about 1 hour.
6)Bake at 375 degrees for 30 to 35 minutes.
SERVING
7)Serve yeast corn bread as a snack.
