Yeast Corn Bread Recipe
Yeast corn bread is a very well browned tasty bread. Often served as snack or side dish. This read is very soft and easy to slice. Enjoy yeast corn bread!!!
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Yeast package | 2 | |
| Eggs | 2 Small, beaten | |
| All-purpose flour-3 1/2 cups | ||
| Cornmeal | 1 3/4 Cup (16 tbs) | |
Directions
MAKING
1)In a pan, scald milk and add sugar, salt and shortening. Cool to lukewarm.
2)In a large bowl, dissolve yeast in 1/2 cup warm water.
3)Add milk mixture, eggs, flour and corn- meal. Stir until blended.
4)Take 2 greased loaf pans and put the batter in it.
5)Leave it for about 1 hour.
6)Bake at 375 degrees for 30 to 35 minutes.
SERVING
7)Serve yeast corn bread as a snack.
1)In a pan, scald milk and add sugar, salt and shortening. Cool to lukewarm.
2)In a large bowl, dissolve yeast in 1/2 cup warm water.
3)Add milk mixture, eggs, flour and corn- meal. Stir until blended.
4)Take 2 greased loaf pans and put the batter in it.
5)Leave it for about 1 hour.
6)Bake at 375 degrees for 30 to 35 minutes.
SERVING
7)Serve yeast corn bread as a snack.
Chef
