Yeast Whole Wheat Pancakes Recipe
Ingredients
| Lukewarm water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Teaspoon | |
| Active dry yeast | 1 | |
| Water | 2 Cup (32 tbs) | |
| Egg | 1 , beaten | |
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Salt | 1 1⁄2 Teaspoon | |
| Whole wheat flour | 2 Cup (32 tbs) | |
| Soda | 1 Teaspoon | |
| Hot water | 1⁄2 Cup (8 tbs) | |
| Molasses | 1 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Pecan | 1⁄2 Cup (8 tbs), chopped |
Directions
Measure 1/2 cup water into large mixing bowl.
Sprinkle in sugar and stir until dissolved.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Stir in 2 cups water and egg.
Sift flour and salt together into the mixture, add whole wheat flour and
Sprinkle in sugar and stir until dissolved.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Stir in 2 cups water and egg.
Sift flour and salt together into the mixture, add whole wheat flour and
Chef
