Yeast Rolls Recipe
Ingredients
1 pkg. dry yeast
1/4 cup warm water
2 tsp sugar replacement
2 tsp salt
1 tsp margarine, melted
3/4 cup warm water
3 1/2 cup flour
1 egg, well beaten
Directions
Soften yeast in the 1/4 c. (60 mL) warm water.
Allow to rest for 5 minutes.
Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix.
Add 1 c. (250 mL) of the flour; beat well.
Blend in yeast mixture and the egg.
Add remaining flour; mix well.
Knead gently until dough is smooth; cover.
Allow to rise for 1 hour.
Punch down.
Allow to rest for 10 minutes.
Shape into 36 rolls.
Place on greased cookie sheet or in greased muffin tins.
Allow to rise until doubled in size, about 1 1/2-2 hours.
Bake at 400°F (200°C) for 20 to 25 minutes, or until golden brown.
Allow to rest for 5 minutes.
Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix.
Add 1 c. (250 mL) of the flour; beat well.
Blend in yeast mixture and the egg.
Add remaining flour; mix well.
Knead gently until dough is smooth; cover.
Allow to rise for 1 hour.
Punch down.
Allow to rest for 10 minutes.
Shape into 36 rolls.
Place on greased cookie sheet or in greased muffin tins.
Allow to rise until doubled in size, about 1 1/2-2 hours.
Bake at 400°F (200°C) for 20 to 25 minutes, or until golden brown.
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