Yeast Roll Dough Recipe
Summary
MethodBlended
Ingredients
| Active dry yeast | 2 | |
| Warm water | 3/4 Cup (16 tbs) | |
| Buttermilk | 1 1/4 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| All purpose flour | 5 Cup (16 tbs) |
Directions
Dissolve yeast in warm water in large mixer bowl.
Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour.
Blend on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto well-floured surface; knead 5 minutes.
Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour.
Blend on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto well-floured surface; knead 5 minutes.
Chef
