- Recipes Home
- Interest Groups
Yeast Roll Dough Recipe
|Active dry yeast||1⁄2 Ounce (2 Packages)|
|Warm water||3⁄4 Cup (12 tbs) (105 To 115 Degree F)|
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|All purpose flour||5 Cup (80 tbs)|
Serving size: Complete recipe
Calories 3017 Calories from Fat 529
% Daily Value*
Total Fat 60 g92.6%
Saturated Fat 13.9 g69.3%
Trans Fat 6.7 g
Cholesterol 0 mg
Sodium 4695.8 mg195.7%
Total Carbohydrates 528 g175.9%
Dietary Fiber 19.9 g79.5%
Sugars 31.7 g
Protein 81 g162.7%
Vitamin A 0% Vitamin C 0.07%
Calcium 84.8% Iron 180.8%
*Based on a 2000 Calorie diet
Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour.
Blend on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto well-floured surface; knead 5 minutes.