Yeast Raised Whole Wheat Doughnuts Recipe
Can you find a better recipe of yeast raised whole wheat doughnuts than this? I am challenging you to. Even though yeast raised whole wheat doughnuts is a breakfast I enjoy snacking on it any time of the day. You have already been deprived of this yeast raised whole wheat doughnuts recipe, don't miss it now.
Ingredients
2 tablespoons dry active yeast
1 & 1/2 cups lukewarm water
2 teaspoons brown sugar
1/4 cup honey
1/4 cup vegetable oil
3 eggs, well beaten
3/4 teaspoon salt
1/3 cup non-fat dry milk powder
4 & 1/2 cups sifted whole wheat flour, approximately
Vegetable oil for deep frying
Sugar
Directions
1. Sprinkle the yeast over 1/2 cup water and stir in the sugar. Set aside for 10 minutes, or until the yeast is bubbling actively.
2. Stir in the remaining water, the honey, oil, eggs, salt, and dry milk. Mix well. Stir in enough of the sifted flour to make a soft dough. Let stand for 10 minutes.
3. Turn out onto a floured board and knead until the dough is smooth and elastic, about 10 minutes. Put in a clean oiled bowl, cover, and let rise until doubled in bulk, about 40 minutes.
4. Roll out the dough to a 1/2-inch thickness and cut with a doughnut cutter. Place the rings well apart on a lightly floured baking sheet.
5. Cover and let rise in a warm place until almost doubled in bulk.
6. Meanwhile, heat the oil to 375 degrees. Fry the doughnuts, a few at a time, until golden, turning once. Drain on paper towels, and sugar-coat if desired.
2. Stir in the remaining water, the honey, oil, eggs, salt, and dry milk. Mix well. Stir in enough of the sifted flour to make a soft dough. Let stand for 10 minutes.
3. Turn out onto a floured board and knead until the dough is smooth and elastic, about 10 minutes. Put in a clean oiled bowl, cover, and let rise until doubled in bulk, about 40 minutes.
4. Roll out the dough to a 1/2-inch thickness and cut with a doughnut cutter. Place the rings well apart on a lightly floured baking sheet.
5. Cover and let rise in a warm place until almost doubled in bulk.
6. Meanwhile, heat the oil to 375 degrees. Fry the doughnuts, a few at a time, until golden, turning once. Drain on paper towels, and sugar-coat if desired.
