Yeast Raised Corn Bread Recipe
Ingredients
| 2 cups compressed yeast, or 2 tablespoons dry active yeast | ||
| 1 cup milk, heated to lukewarm | ||
| 2 eggs, lightly beaten | ||
| Vegetable oil | 1 Tablespoon | |
| Honey | 2 Tablespoon | |
| Yellow cornmeal | 1 | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 3 tablespoons brewer's yeast | ||
Directions
1. Soften the compressed or dry active yeast in the milk. Blend in the remaining ingredients. Turn into a buttered 8-inch-square pan. Cover and set in a warm place to rise until almost doubled, about 30 minutes.
2. Preheat the oven to 350 degrees.
3. Bake for 30 minutes, or until the bread is done.
2. Preheat the oven to 350 degrees.
3. Bake for 30 minutes, or until the bread is done.
Chef
