Yeast Doughnuts Drop Batter Recipe
Ingredients
| Dry yeast package | 2 | |
| Warm water | 1/2 Cup (16 tbs) | |
| Warm milk | 3/4 Cup (16 tbs) | |
| Honey | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| 3 1/2 c. sifted whole-wheat flour | ||
| Eggs | 2 | |
| Soft butter | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) In a little warm water, add the yeast to soften.
MAKING
2) In a large bowl, add the milk, honey, nutmeg, stir in half the flour, beat inthe eggs and softened yeast, the remaining flour and blend well until smooth.
3) Keep covered in a warm place until doubled in bulk, stir down and alloe the mixture to rest for a while.
4) In a deep-frying kettle, heat oil to about 360 Deg F , spoon in the mixture into the hot oil and fry until golden brown, drain excess oil.
SERVING
6) Serve immediately.
1) In a little warm water, add the yeast to soften.
MAKING
2) In a large bowl, add the milk, honey, nutmeg, stir in half the flour, beat inthe eggs and softened yeast, the remaining flour and blend well until smooth.
3) Keep covered in a warm place until doubled in bulk, stir down and alloe the mixture to rest for a while.
4) In a deep-frying kettle, heat oil to about 360 Deg F , spoon in the mixture into the hot oil and fry until golden brown, drain excess oil.
SERVING
6) Serve immediately.
Chef
